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Description Grapes Magaraci 227 - 96 - 14 - 3
Technical form of grape ripening medium (1 - September 10) . Bunch medium and large (180 - 250 g) thick . Berry average, black . The flesh is juicy . The skin is thin, elastic . Taste of pleasant varietal . The juice is not colored . In wine-material traced tone cherry and plum . The sugar content of 23 - 25 g / 100 cm 2 . Yield 80 - 100 kg / ha .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | black |
| Peel | thin , elastic |
| Flesh | juicy |
| Juice | not painted |
| Sugar juice of berries | 23 - 25 g / 100 cm 2 |
| Bunches | |
| Density | dense |
| Size | medium and large |
| The average weight of bunches | 180 - 250 g |
| Description | |
| Group | Wine variety |
| Maturation | mid-term |
| Crossing | Spartan Magaracha x Garnet Magaracha |
| Taste | pleasant varietal |
| Country of origin | Ukraine |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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