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Description Grapes Thracian glory
Bulgaria | average | wine | harmonious | -19 - 22 ° C | unstable | photos | "style =" width: 564 px; "/> Tags: Bulgaria | average | wine | harmonious | -19 - 22 ° C | unstable | photos |
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | juicy, sweet, with a pleasant taste (reminds Pamid) |
| Form | oval |
| Peel | dark blue-black,dense, but not very strong . |
| Sugar juice of berries | 23% |
| Acidity | 6 . 85 g / l |
| Weight of 100 berries | 160 g |
| Bunches | |
| Density | moderate to heavy |
| Form | cylindrical-conical with or with one to two wings |
| The average weight of bunches | 168 g |
| Description | |
| Group | Wine variety |
| Manufacturer | g . Plovdiv, Bulgaria |
| Maturation | mid-September |
| Growing area | Bulgaria , |
| Crossing | (x Pamid Mavroud) |
| Taste | harmonious |
| Resistance to diseases | unstable |
| Frost | 19 - 22 ° C to |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | 160 kg / ha |
| Coefficient of fruiting | 1 . 34 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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