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Potato Zarechnyi


Description Potato Zarechnyi

. Disabled Institute (NIIKH) . The mid-grade table appointments, high-yielding . erect shrub compact, with red-purple flowers . Tubers large, oval, cream-colored, with a smoothpeel and poverh¬nostnymi eyes . Flesh creamy, not darkening when cutting . The starch content of 16 - 17.5% . Taste quality 4 - 5 points, good keeping quality . Mass-Varna tuber is 104 - 172 g . Resistant to cancer, spriimchiv to late blight, the average resistance to mosaic streaky, but is susceptible to mosaic wrinkled . blackleg macrosporiosis (dry leaf spot concentric) and Rhizoctonia affected slightly . highly resistant to injuries during harvesting and post-harvest processing .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto cancer, spriimchiv to late blight, the average resistance banded mosaic susceptible towrinkled mosaic weakly affected by blackleg macrosporiosis (dry leaf spot concentric)
Stabilityto injuries (at harvest)
Features farming
The period from germination to full maturity90 - 110 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushupright, compact
Corolla colorsred-violet
Productivity
Totalhigh yield
Root
Hudsmooth
Eyessurface
Colorcream
Formoval
Fleshcream, does not darken when cutting
Containsstarch 16 - 17.5% .
Weight104 - 172 g .
Numeric filters

90
Ripening
110
Days
104
Weight
172
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal