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Potato Sprint


Description Potato Sprint

Early maturing, table appointments . The plant is of medium height to tall, leaf type, to erect is half . The leaves are medium to large size, closed to intermediate, light green togreen . wavy edges weak to moderate . Corolla from medium-sized to large, white . Trading yields 139 - 299 kg / ha . The yield on the 45 th day after the full shoots (the first sod) - 82 - 95 kg / ha, on the 55th day of (the second digging) 112 - 158 kg / ha . maximum yield 313 kg / ha .  Tuber oval-rounded with eyes small to medium depth . Peelsmooth to medium yellow . The flesh is light yellow . Mass marketable tuber 89 - 196 g . The starch content of 11.0 - 17.6% . good taste . heading 81 - 98% . Keeping quality 97% . It is resistant to the pathogen of potato and golden potato cyst nematode .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato and golden potato cyst nematode
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height to high sheettype to erect is half
Corolla colorsfrom mid-sized to large, white
Leavesmedium to large size, closed to intermediate, light green to green
Productivity
Total139 - 299 kg / ha
Root
Hudsmooth to medium
Eyessmall to medium depth
Coloryellow
Formoval-round
Fleshyellow
Containsstarch 11.0 - 17.6%
Weight89 - 196 g .
Numeric filters

70
Ripening
75
Days
89
Weight
196
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal