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Potato Alliance


Description Potato Alliance

Early . Dining destination . Tubers light beige . Eyes small . The flesh is white, not darkening . Corolla white . Yield 47-55 t / ha . Commodity 94-98% . Weight of marketable tubers 60-80 g . starch content of 10-13% . Taste good quality . Preservation of the averageto good . resistant to viral diseases, blackleg . moderately susceptible to late blight on foliage and tubers affected slightly. resistant to mechanical damage . heat- and drought-resistant . Value varieties: early, stable yields, heat- and drought resistance .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto viral diseases, blackleg . moderately susceptible to late blight on foliage and tubers affected slightly .
Stabilityto drought, heat, mechanical damage
FeaturesValue varieties: early, stable yield, drought tolerance and heat- .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushcompact
Corolla colorsWhite
Productivity
Total47-55 t / ha .
Root
Hudsmooth
Eyesminor
Colorlight beige
Formround
Fleshwhite, no darkening
Contains10-13% starch .
Weight60 - 80 g .
Numeric filters

70
Ripening
75
Days
60
Weight
80
Grams
4
Productivity
6
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal