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Potato Dubrava


Description Potato Dubrava

The mid-table appointments . The plant is of medium height, intermediate type, is half . intermediate leaf, green . wavy edges weak . Corolla medium size, red -Purple . Trading yields 172 - 325 kg / ha . Maximumyield of 327 kg / ha .  Tuber rounded with small eyes . Yellow rind, the average smoothness . The flesh is cream . Mass marketable tuber 91 - 196 g . The starch content of 10.9 - 15.6% . Good taste . Commodity 82 - 95% . Keeping quality 97% . It is resistant to the pathogen of potato, golden potato cyst nematode . According to the originator, resistant towrinkled, banded mosaic and leaf rolling .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the pathogen cancer potatoes, golden potatocyst nematode, a wrinkled, banded mosaic and leaf rolling
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,is half
Corolla colorsa medium-sized, red-violet
Leavesintermediate, green
Productivity
Total172 - 325 kg / ha .
Root
Hudaverage smoothness
Eyessmall
Coloryellow
Formround
Fleshcream
Containsstarch 10 9 - 15.6% .
Weight91 - 196 g .
Numeric filters

80
Ripening
85
Days
91
Weight
196
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal