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Potato Alena


Description Potato Alena

Early maturing, suitable for making crisp potatoes . average plantheight, intermediate type, spreading . The leaves are large, green . Leaf large, wide . wavy edges absent or very weak . Corolla medium-sized, red-purple . Trading yields 172 - 292 kg / ha . everybody forms tubers . Tuber oval . the skin of red, smooth . The flesh is white . Mass marketable tuber 86 - 167d . Starch content 15 - 17%, and at a level above 1.1% of the standard . Good taste . Tradability 81 - 97% at the standard . 95 Keeping quality% . Resistant to the pathogen Cancer potato susceptible to golden potato cyst nematode . susceptible to late blight . According to the originator is resistant to scab, Rhizoctonia . Resistant todrought . Value varieties: a stable yield, friendly return early production, drought resistance, suitability for mechanized cultivation technology .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposesuitable for making potato chips
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, is susceptible togolden potato cyst nematode, a scab, Rhizoctonia
Stabilitydrought
FeaturesValue varieties: a stable yield, friendly return early production, drought resistance, suitability for mechanized cultivation technology .
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height, intermediate type,patula
Corolla colorsa medium-sized, red-violet
Leaveslarge, green
Productivity
Total172 - 292 kg / ha
Root
Hudsmooth
Eyessmall
Colorred
Formoval
Fleshwhite
Containsstarch 15 - 17%
Weight86 - 167 g .
Numeric filters

70
Ripening
75
Days
86
Weight
167
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal