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Potato Agave


Description Potato Agave

Early maturing variety with a beautiful dining oval tubers . Tubers are resistant to mechanical damage, so have ideally suited for packaging . Since the tubers have small eyes and have little tendency to black spots and browning in raw form, they have the ideal conditions for the mechanical cleaning of the skin .  Has good palatability, preferably solidtexture cooking (type of cooking V) and a very low susceptibility to discoloration of the pulp after cooking .  Bushes of average height to high, is half . A negligible number of flowers of white color . Have a friendly shoots, fast closing tops in the ranks . The growth tops fast .  Keeping quality is good. Storage Period -average .

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Description
GroupSort of
Maturationearly maturing
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualitygood
Resistance to diseasescancer of potato scab
Stabilitymechanical damage
Features farming
The period from germination to full maturity70 - 75 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushthe average height to highis half
Corolla colorsWhite
Productivity
Totalabout 600 kg / Weaving
Root
Hudsmooth
Eyessmall
Coloryellow
Formoval
Fleshlight yellow
Containsstarch 18 - 19% to
Numeric filters

70
Ripening
75
Days
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal