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Potato Bryansk new


Description Potato Bryansk new

The mid-grade , table appointments . Tubers light beige . Eyes pink, small . The flesh is white, not darkeningduring cutting. white corolla . Yield 30 - 53 kg / sq 10 . m . 73 marketability - 92% . Mass marketable tubers 70 - 120 g . The starch content of 14 - 19% . Taste good, the preservation medium to high. resistant to late blight (on the tops), viral diseases, stem nematode, Alternaria Moderately susceptible to bacterial diseases . heat- and drought-resistant . Do not toleratewaterlogged soil . planting tubers in potato for food purposes should be carried out according to the scheme 70 x 30 cm (47 thousand . hives per 1 ha) in pre-cut ridges to a depth of 8 - 10 cm . Value varieties resistant to late blight, Alternaria, viral diseases .

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Description
GroupSort of
Maturationmiddle
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualitygood
Resistance to diseasesto late blight (on the tops), viral diseases, stem nematode, Alternaria Moderately susceptible to bacterial diseases .
Stabilityheat and drought
FeaturesValue varieties resistant to late blight, Alternaria, viral diseases .
Features farming
The period from germination to full maturity80 - 85 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 30 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Recommended thickness47 thousand . hives per 1 ha
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverageheight, semi-spreading, leafy average
Stemshighly-branched, anthocyanin coloration absent or very weak ,
Corolla colorswhite
Productivity
Total30 - 53 kg / sq 10 . m .
Root
Eyessmall, pink
Coloryellow
Formoval-round
Fleshwhite, no darkening when cutting
Containsstarch 14 - 19%
Weight70 - 120 g ,
Numeric filters

80
Ripening
85
Days
70
Weight
120
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal