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Potato Safir


Description Potato Safir

Of medium grade, table appointments . The plant is high, intermediate type, to erect is half . The leaves are large, intermediate to open, dark green . wavy edges weak . Corolla white . Yield 21 - 28 kg / 10 sq m . m . Tuberoval with small eyes . yellow rind is smooth . Flesh is yellow . Mass marketable tuber 101 - 159 g . The starch content of 12.9 - 16.6% . taste good . heading 90 - 97% . Keeping quality 90% . It is resistant to the pathogen of potato . susceptible to golden potato cyst nematode . According to the originator, the average resistance to the pathogenblight, wrinkled, banded mosaic and leaf rolling .

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Description
GroupSort of
Maturationof medium
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, the average resistanceto Phytophthora infestans, wrinkled, banded mosaic and leaf rolling
Features farming
The period from germination to full maturity115 - 120 days
Growing upoutdoor
SeedingMay
Scheme sowing70 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushhigh, intermediate type,to erect is half
Corolla colorsWhite
Leaveslarge, intermediate to open, dark green
Productivity
Total21 - 28 kg / 10 sq. m .
Root
Hudsmooth
Eyessmall
Coloryellow
Formoval
Fleshyellow
Containsstarch 12.9 - 16.6% .
Weight101 - 159 g .
Numeric filters

115
Ripening
120
Days
101
Weight
159
Grams
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal