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Potato Ipatovsk


Description Potato Ipatovsk

Medium early, table appointments . The plant is the average height to high, intermediate type, is half . The leaves are medium sized, intermediate,dark green . wavy edges average . Corolla medium-sized to large, red-purple . Trading yields - 142 - 295 kg / ha . maximum yield - 400 kg / ha .  Tuber oblong-oval . Eyes average depth . Rind is smooth, red . The flesh is light yellow . Mass marketable tuber 96 - 127 g . The starch content of 13.0 - 15.5% . tastegood and excellent . heading 86 - 94% . Keeping quality 95% . It is resistant to the pathogen of potato, susceptible to golden potato cyst nematode . According to the Institute, Phytopathology moderately susceptible to leaves and tubers to Phytophthora infestans

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Description
GroupSort of
Maturationis mid
Growing areaUkraine, Moldova, Russia
Purposetable
Taste qualitygood andexcellent
Commercial qualityhigh ,
Resistance to diseasesa pathogen of potato, susceptible to golden potato cyst nematode, moderately susceptible to leaves and tubers to Phytophthora infestans
Features farming
The period from germination to full maturity70 - 90 days
Growing upoutdoor
SeedingMay
Scheme sowing60 x 35 cm
Drilling depth8 - 10 cm
Recommended plantingseeds are placed after perennial grasses, winter crops, leguminous plants, annual grasses and flax on sandy soils - after lupine
Gardeningkeep the soil in a loose state and systematically destroy weeds
Plant
Bushaverage height to highintermediate type is half
Corolla colorsmid-size to large, red-violet
Leavesmedium size, intermediate, dark green
Productivity
Total142 - 295 kg / ha .
Root
Hudsmooth
Eyesaverage depth
Colorred
Formoblong-oval
Fleshlight yellow
Containsstarch 13 - 15.5%
Weight96 - 127 g .
Numeric filters

70
Ripening
90
Days
96
Weight
127
Grams
1
Productivity
3
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Form

oblong-oval
oval
round
rounded-flat
rounded-long
rounded-oval
short-oval
Group

hybrid
sort of
Purpose

chips ,
dry mash
for processing
freezing
french fries
starch
stern
table ,
technical
universal