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Carrot Winter candied


Description Carrot Winter candied

Late-prone grade sortotipov Berlikum with good taste . Rootorange, cylindrical, weighing 130 - 180 g . The flesh is dense, sweet, juicy, with a high content of carotene . Grade is recommended for direct consumption in the fresh form, useful cooking fresh juices, freezing and long term storage . Yield 3 5 (and 5.0) kg / m 2 . Sowing seeds in the soil is carried out in late April -early May to a depth of 1 cm distance between rows 18 - 20 cm . The grown seedlings thinned out, leaving between plants for 5 - 6 cm .

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Description
MaturationLate
Groupsort of
Commercial qualityhigh ,
Taste qualitycanceled
Growing areaUkraine, Moldova, Russia
Purposefor fresh consumption, preparation of fresh juices, freezing, storage ,
Features farming
Recommended plantingbest precursors - cabbage, tomatoes, onions, cucumbers, early potatoes
FeaturesGrows well in lighted areas with loose fertile sandy loam or loamy soil with a deep layer of topsoil
Scheme sowingthe distance between rows 18 - 20 cm
Drilling depth1 cm
Seedinglate April - early May
Productivity
Total3.5 (and 5.0) kg / m 2 .
Root
FeaturesHighcarotene content
Weight (g)130 - 180 g .
Fleshdense, sweet, juicy
Formcylindrical
Length15 - 20 cm
Colororange
Recommend
Calculator for Culture Carrot

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1200 - 1500 pcs120 - 120 thous. pieces12000 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
830 - 900 thous. pieces830000 - 900000 thous. pieces8300000 - 9000000 thous. pieces

Numeric filters

3
Productivity
5
Kg / m²
130
Weight
180
Grams
15
Length
20
Centimeter
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Growing

greenhouse
indoor
outdoor
plastic greenhouses
Purpose

baby food
beam production
canning
cooking
diet food
freezing
fresh
juice
long-term storage
processing
short-term storage
storage
Group

hybrid
sort of