The mid-grade . The period from germination to full technical maturity of 78 - 120 days . Rosette leaves a semi-raised . Root crop cylindrical shape with a blunt base weight of 61 - 160 g, length 15 to 20 cm . Eyes are small, smooth surface . The flesh is orange-red, juicy, sweet, with a high carotene content . Requires irrigation andloosening . Culture demanding to moisture and fertile loose soil . For amicable shoots, seeds recommended soaked in water at room temperature for a day, then dried at a temperature of 15 - 16 ° C to flowability . sow in moist soil to a depth of 2 - 3 cm . The seeding rate of 0.3 g / m 2 .
