Characterized by high resistance to cracking . Late-from germination to technical maturity 110 - 130 days . Root bluntly conical,saturated bright orange, weighing 60 - 180 g, a length of 20 - 25 cm, aligned . The roots resistant to cracking . Yields of 3.8 - 9.0 kg / m 2 . Taste qualities are excellent . Better carotene content . Used for long-term storage, processing and fresh consumption . To open ground . Culture demanding and moisturefertile loose soil . For simultaneous sprouts, seeds recommended soaking in water at room temperature for a day and then dried at a temperature of 15 - 16 ° C until free flowing . sow the soil to a depth of 2 - 3 cm . Seeding 0 3 g / m 2 .
