Late-(140 - 160 days from germination totechnical maturity) grade . Sowing seeds in the soil is carried out in late April - early May to a depth of 1 cm distance between rows 18 - 20 cm . The grown seedlings thinned out, leaving between plants for 5 - 7 cm . Root reddish-orange, oblong-conical shape with a blunt tip, length 22 - 24 cm and a diameter of 4.5 - 6.0 cm, weight 80 - 140 g . The core of the medium and large size . Taste good qualities of roots . Grade is characterized by high yield, good keeping quality. Recommended for fresh consumption and for processing . Yield 2.1 - 3.7 kg / m 2 .
