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Carrot Ales


Description Carrot Ales

Recommended for use in fresh and winter storage . of medium . Rosette leaves erect . The leaves are medium to long, dark green, medium dissected .  Root medium length to long, cylindrical, with a blunt tip (Tall Nantes) . The core and crust orange . Mass root of 90 - 160 g . Taste good and excellent quality. Dry matter content of 10.4 - 11 3%, total sugar 5.7 - 6.3%, carotene 20.7 mg per 100 g of crudesubstances . Trading yields 318 - 488 kg / ha . maximum yield 641 kg / ha . Out of marketable products 84 - 94% .   

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Description
MaturationOf medium
Groupgrade
Commercial qualityhigh ,
Taste qualitygood to excellent
Growing areaUkraine, Moldova, Russia
Purposefor use in fresh and winter storage
Features farming
Recommended plantingbest precursors - cabbage, tomatoes, onions, cucumbers, early potatoes
FeaturesGrows well in lit areas with loose fertile sandy loam or loamy soil with deep layer of topsoil
Scheme sowing20 x 4 cm
Drilling depth2 - 3 cm
The period from germination to technical ripeness120 - 130 days
Productivity
Total318 - 488 kg / ha .
Root
Featuresdry matter 10.4 - 11.3%, total sugar 5.7 - 6.3%, carotene prior to20.7 mg per 100 g wet weight
Weight (g)90 - 160 g .
Formcylindrical
In cross sectioncore orange
Colororange
Recommend
Calculator for Culture Carrot

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
4.5 - 5 gram0.2 - 0.3 kg.45 - 50 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1200 - 1500 pcs120 - 120 thous. pieces12000 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
830 - 900 thous. pieces830000 - 900000 thous. pieces8300000 - 9000000 thous. pieces

Numeric filters

3
Productivity
5
Kg / m²
120
Ripening
130
Days
90
Weight
160
Grams
Maturation

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early maturing
is mid
late
middle
of medium
ultra-fast
Growing

greenhouse
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Purpose

baby food
beam production
canning
cooking
diet food
freezing
fresh
juice
long-term storage
processing
short-term storage
storage
Group

hybrid
sort of