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Nigella (black mushrooms) grows in large groups in coniferous and mixed forests . Late July - early August is usually a lull between two strong fungal waves . This time Chernushkas! They justappear at the end of July and will meet you until October . Especially a lot of them where birch merges with spruce . Pileus thick, fleshy, sometimes in the middle of sticky black olive or olive-brown, lighter to the edge - to yellowish or brownish . On the bonnet clearly visible concentric circles . Plates dirty white, with laterbrownish spots . The flesh is firm, at the turn of dark, with abundant acrid milky juice . Used in salt form after soaking . Lactarius Lactarius black and green (L . Blennius) have a very pungent taste and conventional treatment does not make them suitable for food . Though these mushrooms do not contain toxic substances in the true sense of the word, neverthelessthey are rich resinous compounds that irritate the mucous membrane of the digestive tract . These burning substance can be eliminated by boiling . In some countries of the North-Eastern Europe applied this treatment: mushrooms, double boiled for 10 minutes, drain the water each time, after which it is prepared of which serves in the usual way. However,Mushrooms prepared in this manner will not have high quality. Black agaric is very common in coniferous forests, on acid soils under spruce and pine trees . He appears in mixed forests, where it forms mycorrhiza with birch . It grows in Europe, Asia and North America . Related agaric green form mycorrhiza with beech . We can hefound in old parks and gardens and, above all, in natural beech forests in the mountains . It differs mainly in the color of the cap, which is dominated by green colors in contrast to the brown in black milk mushrooms . edges of the cap in his smooth, and at Gruzdov black - velvet . There are differences in the color plates: in black Gruzdov they initiallyyellowish and gray-green, while Gruzdov green - white and long preserved only in old mushrooms are gray-green . Throughout the CIS fungus black fungus is considered good for pickling hot . Lactarius nesator hat has a diameter of 5 - 20 cm from dark olive green to brown, slippery, often with dark spots,with a lighter velvet bent edge . Plates and young mushrooms dirty yellowish . feet Dimensions 3-8 / 1 - 1.5 cm, greenish, dirty-olive . The flesh is white, then brownish . Milky white juice, hot pepper, unchanging . cartilage Milkman olive ChORNIYMіstseva Hosting Project - rizhok Chorniy . B Rodini siroїzhkovih - Russulaceae .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Name in latin | Lactarius necator |
Storage | throughout the CIS fungus black fungus is considered good for pickling hot |
Characteristics of the species | Lactarius characterized mainly green color of the cap, which is dominated by green colors in contrast to the brown Lactarius in black . Edges of the cap in his smooth, and Georgia |
Features | do not contain toxic substances, nevertheless they are rich resinouscompounds that irritate the lining of the digestive tract , |
Fruiting bodies are formed (grows) | end of July - beginning of August is usually a lull between two strong fungal waves . This time Lactarius necator |
Edible | edible |
Distribution | very common in coniferous forests, on acid soils under spruce and pine trees . he appears in mixed forests, where it forms mycorrhiza with birch . It grows in Europe, Asia and North America , |
Related species | Lactarius black and green agaric (L . blennius) |
Taste | have a very pungent taste and conventional treatment does not make themsuitable for food , |
Grow | distributed in Polesie and forest-steppe . It grows in deciduous (under the birch) and mixed with birch forests in July - November |
Fruiting body (Cap) | |
The kinks at the ends of branches | with a lighter velvet curved edge |
Inside | plates dirty white, with brown spots later |
Surface | on the cap are clearly visible concentric circles , |
Color | inmiddle sometimes sticky black olive or olive-brown, lighter to the edge - to yellowish or brownish |
Diameter | 5 - 20 cm |
Features | dense, fleshy |
Plant | |
Flesh | thick, on a break dark, with abundant acrid milky juice |
Features | white milky juice, hot pepper, unchanging |
Features | used in salt form after soaking |
Stipe | |
Diameter | 1 - 1.5 cm |
Length | 3 - 8 cm |
Color | greenish-olive dirty |
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