Mushrooms Clitocybe nuda, Lepisto naked, titmouse

Rhode erSha includes only a few species that resemble blewits kind of Tpsko 1 ota and Lepista of a kind SShosue, but differ from them microscopically . This saprotrophic soil fungi common inEurope, North Africa, Asia and North America . Autumn kinds blewits - Tricholoma Tricholoma two-tone purple and E . Baecha are large mushrooms, although their violet color does not attract the attention of mushroom . After a suitable heat treatment, they nevertheless become edible and very tasty . Tricholoma violet grows in rich groupshumus deciduous and coniferous forests, and sometimes, from September until December, until a heavy frost . Certain groups are sometimes found in the spring . crowned with success and their artificial breeding in the natural substrate unpretentious - beech leaves, pine needles, etc. . d . In the future, along with mushrooms and oyster mushrooms, these fungi can enter the number ofindustrially farmed . hat has a diameter of 6 - 15 cm, purple or brown-purple in the center - brown . Plates purple . The foot dimensions 5-18 / 1 - 2.5 cm, purple, fibrous . The flesh is purple, greyish (2) . Taste and smell fragrant, radish . Spore print both types of light pink . Spores pale pink, almostColorless 6-8 / 4 - 5 cm. (3) .   Local name - Golubinka purple . Russian name - Tricholoma purple . From a family triholomovih - TgisIoIotaIaseae . Hat, leg, purple plates, later grayish - purple, brown - purple . Cap thick, strongly-fleshy, 6 - 15 cm in diameter, hemispherical, later convex-prostrate, naked, withpursed, agree - House lowered, smooth edge . Plates adnate or slightly move on foot . pustules pinkish . 6 Disputes - 9 x 4 -5 mm, tuberculate . Leg 4 - 8 (10) X 1.5 - 2.5 (3) See, naked, at the base of fluffy, dense . Flesh lilac, gray - lilac, dense, with a pleasant smell of fresh flour . Found throughout Ukraine,grows in coniferous and mixed forests, in groups, in August - October . Conditionally edible mushroom high quality . Use fresh after two boiling (20 min) mushroom, cut into pieces, harvested for future use - salted, dried . dried Mushrooms can be used within three months .