Ripening (20 - 25 days from germination to technical maturity), yielding variety for mass gatherings on the beam . used fresh in salads sauce, vegetable snacks and hash, large roots can be stuffed with cheese and ham . Root red, round,large, up to 4 - 5 cm in diameter . The skin is thin . The flesh is white, tender, strictly taste . Mass root up to 30 - 40 g . Prized for fast loading of large root crops, their uniformity, a small rosette of leaves . sowing the soil is made in late April - May, beginning at a depth of 1 cm in scheme 5 - 7 x 15 cm . Yield 3.1 - 3.5 kg / m 2 . mid reseedingJuly possible to obtain an even greater harvest in August and September .
