Pepper Poplar

Grade early from germination to technical maturity 110 - 120, to biological - 130 - 140 days . Stam plant floor, slightly spreading , little foliage, average height, and therefore when grown until thickening requires 100,000 plants per hectare or more. Fruitcone-shaped, large (100 - 150 g), with a tight shiny skin . The length of the fetus 8 - 11 cm and a diameter of 5 - 7 cm, the thickness of the pulp of the pericarp 5 - 6 mm, the color in the phase of technical maturity light green in biological - dark red. Contains 6 - 7% solids, 2, 9 - 3.4% sugars, 164 - 190 mg% ascorbic acid . Yield outdoors 40 - 50 t / ha. Gradesusceptible to Verticillium wilt, and therefore it is not recommended to grow through seedlings in the southern areas . Suitable for single mechanical harvesting, the fruits are easily separated from the stem. Well-proven without a seedling culture . The fruits are used in the phase of technical and biological ripeness in the canning industry andhome cooking . zoned in Moldova and Russia .