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Description Parsley Hanachka
Parsley root . Grade late- . From seeding to the technical maturity of up to 180 days . Sheet socket sprawling, dark green,leaves 15 - 20 . root crop conical, pointed, length 15 - 20 cm . without lateral roots . root surface is smooth, smooth, grayish-white . The flesh is white . Taste good quality . Weight 60 - 80 g . Keeping quality of root crops during winter storage good . It is recommended for use in fresh and storage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Type | root |
| Maturation | late |
| Purpose | for use in fresh and storage |
| Growing area | Ukraine Moldova |
| Taste quality | good |
| Commercial quality | high |
| Features farming | |
| The period from germination to technical ripeness | 180 days |
| Growing up | outdoor |
| Seeding | February-April |
| Scheme sowing | 30 x 5 - 7 cm |
| Drilling depth | 1 - 1.5 cm |
| Harvest time (months . ) | July-October |
| Features | when cleaning with high parsley cut all the leaves except the middle, the most gentle |
| Recommended thickness | 4-6 kg of seed per hectare, 1 g per 1 m² |
| Gardening | inter-row hoeing is (3 - 4 times per season), two irrigations, one feeding |
| Root | |
| Color | gray-white |
| Length | 15 - 20 cm |
| Surface | even, smooth |
| Form | conical, pointed |
| Flesh | white |
| Weight | 60 - 80 g |
| Recommend | |
Calculator for Culture Parsley
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 4.5 - 5 gram | 0.2 - 0.3 kg. | 45 - 50 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 500 - 700 pcs | 50 - 50 thous. pieces | 5000 - 7000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 720 - 900 thous. pieces | 720000 - 900000 thous. pieces | 7200000 - 9000000 thous. pieces | |||||
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