Pepper Vaudeville (sweet)

Yielding, early-maturing varieties, technical maturitycomes to 100 - the 115th day, the biological - 145 - 155th day of germination . bush poludeterminantny, of medium height, semi-spreading, a height of 80 - 110 cm (in glazed greenhouses - 150 - 170 cm) . Fruits prismatic-trapezoidal shape, three-compartment, directed upwards and horizontally in the technical maturity of light green, in a biological - red . Fruit size 17 × 7,5 - 8 cm, weight 230 - 300 g, thickness of pericarp 6 - 7 mm . Characterized by high fruit load on the bush (27 - 35 pcs. ), Consistent fruit formation . The fruits of high taste quality . resistant to tobacco mosaic virus . Suitable for spring and summer turnover in heated film and glass greenhouses . planting density 3 - 5stretching . / m 2 . Plants form a 2 - 3 escape with garter