High-yielding clone the main form of Pinot Noir . Received in the 40s of this century as a result of clonal selection Pinot noir population Introduced in Kyrgyzstan from Bessarabia, where she was, in turn, brought to 1825 . from France . Clonal selection and multiplication performed E . B . Smith, P . P . Blagonravov, P . B . Korobets . The morphological features and biological properties related to varietal Pinot group . Different from the main Pinot black high yield and golden or golden-green color of autumn leaves (in the main form of low yields and red-brown autumn colors) . Crown and the first leaves of young shoots denselypubescent, the edges of the wine-red . ripened annual shoots light brown with darker colored nodes . shortened internodes . Sheet middle (length of 14.5 cm, width 13.7 cm), rounded, three, five-blade, slightly dissected and secondary . The record sheet funnel-shaped with raised edges up, often wavy . The edges of the sheet can not be lowereddown, as in the main form. The upper surface reticulate-wrinkled, dark green . Top notch small and medium-sized, open a reentrant corner or pinnatipartite a round-bottom . Lower cutting open as soon as outlined in as the incoming angle . Cherenkov recess closed, elliptical lumen, less open,pinnatipartite with acute bottom . Kinks at the ends of the blades are triangular with a wide base. Kinks at the edge of the sheet are small, narrow triangles . Hairs on the lower surface of the sheet is weak bristly pautinistoe . shorter petiole midrib . lobes . Stamens five or six . Filaments 1.5 times the length of the pistil . Ovaryrounded-conical . Column average, conical . disk-stigma . The flower varieties Pinot Noir Pinot seed yield black yielding Bunch average (length 15 cm, width 12 cm), cylindrical-conical, often winged, thick and very dense . Leg clusters short . Berry small and medium, round, blue-purple or dark blue, withabundant wax coating . The skin is thin, tough . The flesh is juicy . taste is pleasant, refreshing, with characteristic for Pinot specific tone . berry seeds in three or four . The seed medium, oval, brown with a pinkish tinge . Chalaza rounded, dents, with roll over the edge, located in the upper part of the body of the seed . conical beak withdark brown tip . Pinot black-yielding varieties of wine refers to early maturity . Season industrial processing begins with the harvesting of grapes this clone . Phase vegetation occur in the following terms: bud - 19 - April 25, beginning of flowering -1 - June 6, the beginning of ripening berries - July 24 - 5August technical maturity - August 20 - September 5 . The growing season from bud break to harvest - 130 - 135 days for a sum of active temperatures 2500 - 2700 ° C . Height bushes on average, a strong rootstocks . Skeletal part of the crown develops in moderation . Flexible pretty thin shoots quickly droop . Average foliage, clusters are usually hidden in the crown of the bush . Maturing shoots early and good (85 - 95%) . Productivity is high and stable . In the context of Ukraine (Crimea) and Georgia (g . Telavi) gives 120 - 150 kg / ha . In good years the yield is 190 - 220 kg / ha . into early fruiting . Tends to overload the harvest . Each year, the stepson forms harvest of the second order . The average weight of bunches 110 - 120 g, maximum - 220 g . Weight 100 berries 105 - 130 g . Percent productive shoots 85 . The number of bunches to escape fledged 1.1 - 1.3, on the fertile - 1.5 - 1.6 . stands out among the varieties of Vitis vinifera frost . In the cold of -20 ° C on the death of eyes not hidden onwinter bush does not exceed 30% . In the steppe zone of Crimea with not a covering culture at a high trunk, without side shoots retained half of the kidney, which provides the yield up to 80 t / ha . fungal disease affects an average degree, and leaves more susceptible than berries . In conditions of high humidity during the ripening berriesaffected botrytis . Recommended feeding area 2,5 -3 × 1,25 - 7-1,5 m. Forming Fan on the trunk, without side shoots height of 70 - 80 cm . Trimming 5 - 6 holes . Load wreckage after 20 - 25 shoots per plant . Responsive to fertilization and irrigation . Pinot Noir yielding demanding growing conditions: you must allocate plotson gentle slopes with light friable calcareous soils . In areas with low relief, heavy clay soils crop damaged gray rot and leaf apparatus - mildew . Contains a percentage of the total weight of the bunch: 75 juice, peel and pulp dense parts 19 , combs 3 seeds 3 . At the time of full maturity sugarreaches 17 - 20% titratable acidity of 5.5 - 9.5 g / l . Used for making fine table wines and sparkling wine . best quality wines produced in growing clone on a reddish-brown light soils, high - on humus-carbonate, mediocre - on alluvial soils of the valleys . Pinot Noir yieldingpromising in the areas of production of sparkling wine . Clone successfully replaces the original shape . Leading signs grape varieties: dark green funnel-shaped sheet with raised edges; golden autumn colors, small or medium dark blue rounded berry, densely leafy bush; high indicators fruiting; earlier dateripening .

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