Grapes Lusakert

Grapes Lusakert

Wine grapes very late ripening period . The period frombud burst to full maturity in Armenia is 169 days for a sum of active temperatures 3490 ° C . The strength of growth of bushes above the average . The leaves are medium, rounded, five-lobed with well-defined additional blades of deep and medium dissected, krupnosetchato -morschinistye, bare bottom . Cherenkov open recess,pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are medium, round and egg-shaped, black . The skin is thick . The flesh is juicy . Maturing shoots good (83 %) . Yield 150 - 180 kg / ha . Frost high . Grape Lusakert susceptible to mildew, grayrot and mildew . The grapes used for making red dessert wines of high quality .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 18 kg.

100 - 180 kg.

10 - 18 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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1	Productivity	2

Kg / m²

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