info@semenaopt.com
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Directory
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
 Maturation : middle Rosette of leaves : standing Leaves : large, dark green On green : 1.3 - 3.0 kg / m 2 At spices : 2.7 - 6.3 kg / m 2 Purpose : used fresh and for canning |  Maturation : middle Rosette of leaves : erect, slightly spreading Leaves : large, dark green with purple-bluishshade at the top On green : 1.4 - 2.0 kg / m 2 At spices : up to 5 5 kg / sq m . m . Purpose : fresh, drying, salting, freezing . | |
 Maturation : late Rosette of leaves : semi-raised Leaves : a large, green with a bluish tinge, waxy film average On green : 4.5 kg . / square meter . m At spices : 2.3 - 3 kg . / square meter . m Purpose : for use on greens and technicalprocessing |  Maturation : of medium Rosette of leaves : large semi-spreading Leaves : large, green, juicy On green : 10.5 - 33.3 t / ha At spices : 17 - 46 t / ha Purpose : for use on greens and technical processing | |
 Maturation : middle Rosette of leaves : semi-raised Leaves : Long, green, medium dissected On green : 0.9 - 1.2 kg / m 2 At spices : 1.7 - 2.4 kg / m 2 Purpose : fresh and as spices for conservation |  Maturation : late Rosette of leaves : semi-spreading, large Leaves : green, juicy, tender On green : 2.0 - 2.2 kg / m 2 Purpose : for growing herbs, spices and for processing | |
 Maturation : middle Rosette of leaves : raised Leaves : mean, green, medium dissected On green : 2.5 - 3.5 kg / sq m . m At spices : 3.5 - 4.8 kg / sq m . m Purpose : for use in fresh, dried and frozen |  Maturation : of medium Rosette of leaves : raised Leaves : thick, dark green Purpose : for fresh consumption, for processing and frozen | |
 Maturation : middle Rosette of leaves : semi-spreading Leaves : green, juicy, tender, flavorful On green : 1.9 - 4 kg / sq. m, 19 - 22 t / ha At spices : 3 5 kg / sq m . m, 29 - 33 t / ha Purpose : for fresh consumptionform, drying, salting, freezing |
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: